SteamCooking™ Dome Cover
The Turbo Cooker is low-pressure cooking, there is no gasket to seal steam like a pressure cooker.The dome cover converts steam into a convection process, slowing down evaporation.The secret to the Turbo Cooker® is its patented SteamCooking™ Dome Cover. The covers shape was uniquely designed to create the SteamCooking™ process.
The shape, slopes and design of the cover was specifically engineered to capture an intense amount of steam. The steam rotates throughout the unit creating a “convection” cooking process.
This cooking process maintains liquids in the base longer than any other coking process and allows any liquid to replace oil for frying.You can SteamFry™, SteamBake™, SteamBroil™ SteamGrill™, SteamRoast™ and SteamCook™ all within the Turbo cooking system (even at the same time)! Turbo Cooking gets you the moistest cakes,a perfectly fried breast of chicken, crispy hash browns,wonderfully steamed vegetables, a whole roasted chicken and 1 Turbo Cooker replaces 3 separate pieces of cookware to make a pasta primavera in less time than traditional cooking!
The cover is made of 18/8 stainless steel series 304, making it rust proof and anti-tarnish.
For more information on this series of stainless steel follow this link.
